Reservations and Inquiries

TEL 048-662-9850

Reservation

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  1. HOME
  2. LUNCH

  • Set menu

  • lunch course

    • [GOKURi Course] *Food only 7,500 yen

      7500 yen(Tax included)

      This is a luxurious course where you can enjoy GOKURi's proud ingredients.・Nagasaki-produced matured somen noodles with simmered seasonal vegetables・Abalone carpaccio・Today's sashimi platter of three kinds・Ibaraki-produced Umeri pork belly meat wrapped in two kinds of vegetables・Steamed egg custard with snow crab and salmon roe・Assortment of two kinds of tempura・Today's clay pot rice

      1/10

      [GOKURi Course] *Food only 7,500 yen

      7500 yen(Tax included)

      This is a luxurious course where you can enjoy GOKURi's proud ingredients.・Nagasaki-produced matured somen noodles with simmered seasonal vegetables・Abalone carpaccio・Today's sashimi platter of three kinds・Ibaraki-produced Umeri pork belly meat wrapped in two kinds of vegetables・Steamed egg custard with snow crab and salmon roe・Assortment of two kinds of tempura・Today's clay pot rice

    • [15-item seasonal course] *12,500 yen for food only

      ¥ 12500(Tax included)

      This is a luxurious course that allows you to enjoy 15 sumptuous small dishes made with seasonal ingredients.*Examples: Simmered seasonal vegetables, Namero fresh fish of the day, Grilled sashimi of swordfish, Raw tuna sashimi, Sea urchin chawanmushi, Sea urchin rice, Grilled princess turban shell, Salt-grilled blackthroat seaperch, Grilled abalone with green laver butter sauce, Umezato pork belly wrapped in vegetables, Grilled aged Omi beef skewers, Seasonal vegetable tempura, Grilled Matsusaka beef topped with sea urchin, Hitsumabushi of domestic eel, Desserts

      1/10

      [15-item seasonal course] *12,500 yen for food only

      ¥ 12500(Tax included)

      This is a luxurious course that allows you to enjoy 15 sumptuous small dishes made with seasonal ingredients.*Examples: Simmered seasonal vegetables, Namero fresh fish of the day, Grilled sashimi of swordfish, Raw tuna sashimi, Sea urchin chawanmushi, Sea urchin rice, Grilled princess turban shell, Salt-grilled blackthroat seaperch, Grilled abalone with green laver butter sauce, Umezato pork belly wrapped in vegetables, Grilled aged Omi beef skewers, Seasonal vegetable tempura, Grilled Matsusaka beef topped with sea urchin, Hitsumabushi of domestic eel, Desserts

    • [Sea Urchin Enjoyment Course] *Food only 17,500 yen

      17500 yen(Tax included)

      This is a luxurious course meal that uses carefully selected sea urchin from Hokkaido.・Nagasaki aged somen noodles with carefully selected sea urchin ・Specialty sea urchin rice and 4 types of appetizers ・Sea urchin taste comparison ・Luxurious 5-meal bowl of Matsusaka beef and sea urchin ・Sea urchin chawanmushi ・Grilled fresh fish of the day with sea urchin butter sauce ・Grilled Matsusaka beef topped with sea urchin ・Dessert

      1/10

      [Sea Urchin Enjoyment Course] *Food only 17,500 yen

      17500 yen(Tax included)

      This is a luxurious course meal that uses carefully selected sea urchin from Hokkaido.・Nagasaki aged somen noodles with carefully selected sea urchin ・Specialty sea urchin rice and 4 types of appetizers ・Sea urchin taste comparison ・Luxurious 5-meal bowl of Matsusaka beef and sea urchin ・Sea urchin chawanmushi ・Grilled fresh fish of the day with sea urchin butter sauce ・Grilled Matsusaka beef topped with sea urchin ・Dessert

Comments

We only accept course reservations for out-of-hours opening hours (lunchtime, etc.) and private events.